Prep Cook Boggy Bottom Barbecue 2001 East Southport Road, Kissimmee, FL 34746
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Boggy Bottom Barbecue
Sit down inside the brand new full service restaurant now open at Southport Park or dine outside for unforgettable lake views. Serving authentic Florida style southern fixins’ made from recipes handed down from generations. Try our gator tail, beef brisket, fried pickles or pulled pork nachos! Yummy! Relax in front of our lakeside patio with a nice cold local beer, our Swamp Ape Double IPA! Enjoy the restaurant everyday, 9am to 5:30pm.
