Prep Cook Boston Lobster Feast 6071 West Irlo Bronson Memorial Highway, Kissimmee, FL 34747
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Boston Lobster Feast
The idea for Boston Lobster Feast started in the garage of Jeff Hazell’s home. Jeff, a native of Marblehead, Massachusetts, was raised as a third generation lobsterman.
After moving to central Florida, Jeff started selling live lobsters to a few restaurants. By 1987, he moved into a small warehouse, selling thousands of lobsters to supermarkets throughout Florida.
Now, he has owned and operated 5 restaurants in the Central Florida area, catering to tourists and locals alike.
After moving to central Florida, Jeff started selling live lobsters to a few restaurants. By 1987, he moved into a small warehouse, selling thousands of lobsters to supermarkets throughout Florida.
Now, he has owned and operated 5 restaurants in the Central Florida area, catering to tourists and locals alike.
