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Buffalo Wild Wings - Brookfield logo

Prep Cook Buffalo Wild Wings - Brookfield 16750 West Blue Mound Road, Brookfield, WI 53005

  • Hear back in 4 hours
  • Hires 16+
  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 16+

Job Description

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-

fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next

phase of your career. Whether you grow in our system here or your game-plan takes you

elsewhere, we want you to have an experience that lasts a lifetime.


GAME TIME ENERGY, LIFETIME EXPERIENCE

You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will

work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through

the production of all Buffalo Wild Wings food items, you'll be key in creating legendary

experiences for our guests.


HOME OF THE GREATEST OF ALL TIMES

Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members.

And, when that means access to all these benefits and the game is always on – well, that’s just

another day at the office.

- Flexible Schedule

- Free Shift Meals*

- Best in Class Training & Continuous Learning

- Advancement Opportunities

- Paid Time Off*

- 401(k) Retirement Plan*

- Tuition Benefits*

- Medical, Dental and Vision*

- Champions of Hope*

- Cash Referral Program

- Journey Wellbeing Support Tool

- PerkSpot Discount Program

- Recognition Program

- Slip Resistant Shoes Programs

- Community & Charitable Involvement

- Igniting Dreams Grant Program

- Training Contests


YOU GOT THIS

- You are 16 years of age (or higher, per applicable law).

- You know what it takes to fuel moments worth sharing and have exceptional time

management, attention to detail, and guest service skills.


Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all

backgrounds are welcome here.


Buffalo Wild Wings, Inc. is an equal opportunity employer.

*Subject to availability and certain eligibility requirements.

Responsibilities

  • TURN GAME-TIME INTO STORIES WORTH TELLING
  • • You know the playing field. Preferably, you have prior experience working in a restaurant or customer service role. You are also of minimum 16 years of age (or higher per applicable law) and are certified in state, county, or local food handling and alcohol handling requirements.
  • • You have the heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile.
  • • You know what it takes to create legendary experiences between friends and have exceptional time management, attention to detail and guest service skills.
  • BETTER THAN COURTSIDE
  • At Buffalo Wild Wings, we foster a winning culture and organization, where our team members enjoy the energy of game time and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental and vision* and advancement opportunity to name a few. Join our team and get ready for a new playing field.
  • Buffalo Wild Wings, Inc. is an equal opportunity employer.
  • *Subject to availability and certain eligibility requirements.

About this location

16750 West Blue Mound Road Brookfield, WI 53005
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About Buffalo Wild Wings - Brookfield

Buffalo Wild Wings has an atmosphere that creates stories worth telling – for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here at Buffalo Wild Wings or your game-plan finds you somewhere else, we want you to have an experience here that lasts a lifetime.

We’re a brand on the rise, and we need great people as we write the next chapter of our story.

If that’s you, pull up a barstool.

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