Prep Cook Casa Mono 52 Irving Pl, New York, NY null
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Casa Mono
Michelin starred and New York Times 3-star Spanish Restaurant Casa Mono in Gramercy seeks dedicated professionals with an appreciation for warm hospitality. Our team is committed to creating an unforgettable dining experience for our guests, educate our staff and grow our business. The extensive wine list is completely Spanish. The menu is very creative, seasonally focused with an emphasis on sustainable seafood, local whole animal butchery and produce from the Union Square Greenmarket.
"Casa Mono is a timeless NYC classic with an unmistakable feel-good vibe and top notch but relaxed service. As for the food, you’d be hard pressed to find Spanish food in the United States better than those coming out of this tiny Gramercy kitchen. You can pretty much close your eyes and blindly point at the menu, comfortably knowing there's no wrong answer" - The Infatuation
“If you were wondering through this lovely pocket of Gramercy Park—just steps from bustling Union Square—you couldn’t miss Casa Mono. With big, glossy doors that swing out into pretty, tree-lined Irving Place when the weather’s right, the pleasant thump of music and irresistible smell of meat done a la plancha, Andy Nusser’s corner of Barcelona’s delights would be a hit even if the guy wasn’t a culinary genius.” – Michelin Guide
