Prep Cook Char’d: Southeast Asian Kitchen - Fort Worth 8901 Tehama Ridge Pkwy #137, Fort Worth, TX 76177
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Char’d: Southeast Asian Kitchen - Fort Worth
We have always been inspired by different foods, flavors, and influences from different cultures. Growing up in an 8 person household, budgeting was always an issue.
My parents were the first generation in our family to reside in the United States and started their lives with literally nothing, but a few sets of clothes and $30. Working 60-80 hours a week to make ends meet, my parents left the cooking to us.
We love to stray away from the traditional recipes and try out different flavors and ingredients, basically adding our own flair to the dishes. Our mom would scold us for straying away from the original recipe that she passed down to us, but she liked the new flavors.
As we grew up, the internet came along and introduced us to a wide variety of different cultures’ food. Our love for Southeast Asian cuisine evolved. We don’t like to stick with one cultures’ food. We wanted the freedom to mix different cultures with one another. Some days we want to eat kimchi with Vietnamese grilled pork.
Thus, Char’d: Southeast Asian Kitchen was born, giving people the freedom to mix and match different Asian flavors. We are here to fuel people’s creativity.
My parents were the first generation in our family to reside in the United States and started their lives with literally nothing, but a few sets of clothes and $30. Working 60-80 hours a week to make ends meet, my parents left the cooking to us.
We love to stray away from the traditional recipes and try out different flavors and ingredients, basically adding our own flair to the dishes. Our mom would scold us for straying away from the original recipe that she passed down to us, but she liked the new flavors.
As we grew up, the internet came along and introduced us to a wide variety of different cultures’ food. Our love for Southeast Asian cuisine evolved. We don’t like to stick with one cultures’ food. We wanted the freedom to mix different cultures with one another. Some days we want to eat kimchi with Vietnamese grilled pork.
Thus, Char’d: Southeast Asian Kitchen was born, giving people the freedom to mix and match different Asian flavors. We are here to fuel people’s creativity.
