Prep Cook Chili's 402 West 14 Mile Road, Troy, MI 48083
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View distance
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Weekdays
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Chili's
Chili Heads care about creating the greatest Guest experience and making everyone feel special. We care about each other, our Guests and the connections we make here. For real. We have each other’s back. All the time.
EXPRESS YOURSELF.
We get energized by connecting and engaging with others. We stay confident in our actions and beliefs and we want the world to know it.
BE MOTIVATED.
We are intrinsically driven. We’re a jolly band of go-getters who never stop striving towards our goals and passions.
STAY THOUGHTFUL ALWAYS.
We put others first and genuinely care about enriching their experience. We pay attention to detail and take pride in our work.
HOST WITH HEART.
We graciously welcome everyone into our restaurants. Everything we do reflects a personal touch.
DON’T WATCH. DO.
We all pitch in to deliver on our four key results. We stretch beyond our core skills to ensure that everyone has the best experience each and every time.
TEACH. COACH. INSPIRE.
We are open and want to share our knowledge with others. We support and push each other to do our best.
EXPRESS YOURSELF.
We get energized by connecting and engaging with others. We stay confident in our actions and beliefs and we want the world to know it.
BE MOTIVATED.
We are intrinsically driven. We’re a jolly band of go-getters who never stop striving towards our goals and passions.
STAY THOUGHTFUL ALWAYS.
We put others first and genuinely care about enriching their experience. We pay attention to detail and take pride in our work.
HOST WITH HEART.
We graciously welcome everyone into our restaurants. Everything we do reflects a personal touch.
DON’T WATCH. DO.
We all pitch in to deliver on our four key results. We stretch beyond our core skills to ensure that everyone has the best experience each and every time.
TEACH. COACH. INSPIRE.
We are open and want to share our knowledge with others. We support and push each other to do our best.
