Prep Cook Chipotle Mexican Grill 270 Storke Road, Goleta, CA 93117
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Chipotle Mexican Grill
About Chipotle Mexican Grill
When Chipotle first opened, the idea was simple: show that food served fast doesn’t have to be a "fast food" experience. We use high-quality ingredients and classic cooking methods, and provide an exceptional customer experience—features that are more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
Build a Career from Scratch
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of our leaders are promoted from within. Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their own teams for new leaders. But last year at Chipotle, more than 80% of our General Managers were promoted from our Crew. Our company is growing fast – we open a new restaurant every two days – and there's plenty of opportunity for you to grow with us.
When Chipotle first opened, the idea was simple: show that food served fast doesn’t have to be a "fast food" experience. We use high-quality ingredients and classic cooking methods, and provide an exceptional customer experience—features that are more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
Build a Career from Scratch
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of our leaders are promoted from within. Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their own teams for new leaders. But last year at Chipotle, more than 80% of our General Managers were promoted from our Crew. Our company is growing fast – we open a new restaurant every two days – and there's plenty of opportunity for you to grow with us.
