Prep Cook Corrientes 348 Argentinian Steakhouse 1807 Ross Ave, Dallas, TX 75201
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Corrientes 348 Argentinian Steakhouse
Corrientes refers to the famed street in Buenos Aires, the capital of Argentina. Corrientes 348 is an address mentioned in the celebrated tango, “A Media Luz” sung by Carlos Gardel (a legendary Argentinian musician in the 1920’s). The first restaurant was opened in South America, in 1997 by Eduardo Santalla (a native of Argentina). Santalla found a vacant restaurant that coincidently had the address of 348. He remembered Gardel’s tango and this became the name of the restaurant.
The menu depicts classic dishes with a special hand-made touch prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers. Originating from the best American breeds and hailing from reputable ranches, the beef undergoes thorough monitoring and a stringent selection process.
The same attention can be found on the wine list composed of reds and whites from the Old and New Worlds. An unforgettable moment to be relished in a pleasant environment with excellent food and service encompasses the fine dining experience at Corrientes 348.
The menu depicts classic dishes with a special hand-made touch prepared with superior ingredients and signature meats, all of them prime cuts from the most prestigious sources and producers. Originating from the best American breeds and hailing from reputable ranches, the beef undergoes thorough monitoring and a stringent selection process.
The same attention can be found on the wine list composed of reds and whites from the Old and New Worlds. An unforgettable moment to be relished in a pleasant environment with excellent food and service encompasses the fine dining experience at Corrientes 348.
