Prep Cook Denny's - International Drive & Sand Lake 7660 International Drive, Orlando, FL 32819

Job Description

Denny's Is Hiring Cooks! Paid Weekly!

You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes. That’s why, to you, it’s not just about getting it out fast - it’s about getting it out right. With an extra dash of passion. Because you’re not just cooking - you’re feeding people.

A Denny’s Cook has a “Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment. Cooks also:

- Honors guest requests for special orders.

- Correctly calls the wheel.

- Cleans, completes side work, and organizes supplies as required.

- Monitors waste and other food cost controls.

- Willingly assisting other team members without being asked.

- Provides total guest satisfaction.

Position requirements:

- 18 years of age or over.

- At least 1 year of previous full-service professional line cook experience.

Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

Applicants requiring reasonable accommodation for any part of the application process should contact 864-597-8000. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION.

Responsibilities

• Prep duties such as washing and chopping vegetables or cutting meat
• Label and stock ingredients on shelves
• Measure ingredients and seasonings
• Basic kitchen duties like reducing sauces or parboiling
• Prep simple dishes such as soups and salads
• Maintain a clean and orderly kitchen
• Follow nutrition and sanitation guidelines