Prep Cook Eatzi’s Market & Bakery 5967 West Parker Road, Plano, TX 75093
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Eatzi’s Market & Bakery
Self motivated and driven to succeed! — Competitive spirit that motivates others!
Customer-focused — strong desire to understand what customers need and be able to match those needs with products and service.
High energy — enjoys working in a fast-paced environment with an ability to multi-task.
Professional appearance — neat attire, well-groomed and is always in full uniform
Friendly — kind and respectful to other team players and customers.
Team player — easy to motivate, has a positive attitude and works well with others.
Prior experience — previous job experience, preferably in the hospitality industry.
Customer-focused — strong desire to understand what customers need and be able to match those needs with products and service.
High energy — enjoys working in a fast-paced environment with an ability to multi-task.
Professional appearance — neat attire, well-groomed and is always in full uniform
Friendly — kind and respectful to other team players and customers.
Team player — easy to motivate, has a positive attitude and works well with others.
Prior experience — previous job experience, preferably in the hospitality industry.
