Prep Cook Empire State South 999 Peachtree St NE Suite 140, Atlanta, GA 30309
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Empire State South
Hugh Acheson presides at this upmarket Southern eatery where guests play bocce ball on the patio.
Empire State South takes a modern approach to creating authentic Southern dishes, relying on the beautiful foods of the region. We are open for breakfast, lunch and dinner with a to-go lunch program, courtyard bocce ball and an extensive coffee bar.
Booze, coffee, and damn fine food.
Empire State South takes a modern approach to creating authentic Southern dishes, relying on the beautiful foods of the region. We are open for breakfast, lunch and dinner with a to-go lunch program, courtyard bocce ball and an extensive coffee bar.
Booze, coffee, and damn fine food.
