Prep Cook Fajita Pete's 6090 Campbell Road, Dallas, TX 75248
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Fajita Pete's
LISTENING TO THE COMMUNITY IS HOW PEDRO “PETE” MORA GOT TO WHERE HE IS NOW…THAT AND A FLEET OF VANS, A DEDICATED STAFF, AND A WHOLE LOT OF FAJITAS.
When he was 23 years old and starting in the restaurant industry, Pete opened a thriving Mexican restaurant with a full bar and 60 tables in 2002. Over the next five years, he discovered something surprising when catering became an overwhelmingly successful part of the restaurant’s business. People craved quality Fajitas delivered right to them, and at that moment Pete had his new concept. Fajita Pete’s was born and promptly opened its doors in 2008.
Inauspiciously, a hurricane hit soon after the new store opened and other businesses and homes quickly lost power; miraculously, we were still up and running, so the staff cooked during the storm and delivered Fajitas to the community. From the beginning, we made it our mission to show people just how far we would go to serve quality Fajitas – something we have repeated through every hurricane and every sunny day since the first location opened.
Pete’s new concept, which started franchising to share the Tex-Mex love in 2015, boasts a small footprint with a majority dedicated to the kitchen so we focus on catering and home or office delivery services. Drivers deliver authentic Fajitas during all open hours, whether to an office lunch meeting, birthday party, or employee anniversary.
When he was 23 years old and starting in the restaurant industry, Pete opened a thriving Mexican restaurant with a full bar and 60 tables in 2002. Over the next five years, he discovered something surprising when catering became an overwhelmingly successful part of the restaurant’s business. People craved quality Fajitas delivered right to them, and at that moment Pete had his new concept. Fajita Pete’s was born and promptly opened its doors in 2008.
Inauspiciously, a hurricane hit soon after the new store opened and other businesses and homes quickly lost power; miraculously, we were still up and running, so the staff cooked during the storm and delivered Fajitas to the community. From the beginning, we made it our mission to show people just how far we would go to serve quality Fajitas – something we have repeated through every hurricane and every sunny day since the first location opened.
Pete’s new concept, which started franchising to share the Tex-Mex love in 2015, boasts a small footprint with a majority dedicated to the kitchen so we focus on catering and home or office delivery services. Drivers deliver authentic Fajitas during all open hours, whether to an office lunch meeting, birthday party, or employee anniversary.
