Prep Cook Filiberto's Mexican Food 2955 North 91st Avenue, Phoenix, AZ 85037
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Filiberto's Mexican Food
Where do you go when you’re craving a good ol’ carne asada burrito anytime, day or night? Filibertos Burrito That’s what Southwest residents wondered until Filiberto’s introduced their original menu of tacos and burritos to the desert and brought a whole new heatwave into effect.
Our enthusiasm is not solely based on growth (having added more than 55 restaurants across 3 states) but on our integrity. Every single day, Filiberto’s prepares freshly cut produce for our recipes. We care very much about taste and customer satisfaction. These are a few of the many measures we take to insure our guests receive only the best quality in food and service.
Our History at Filibertos
Founded in 1993 Filiberto’s has served the southwest with 24 hour, fast, authentic Mexican food. Since then, there has been no comparison to the great product that Filiberto’s provides.
First Filibertos
Filiberto’s launched their first restaurant in Mesa, Arizona in 1993. From there, the venture paid off and only a few short years later, ten other locations were providing a great Mexican selection, friendly service, and a wonderful experience. Soon enough, Filiberto’s carry out and drive thru became a Phoenix Valley essential.
Our enthusiasm is not solely based on growth (having added more than 55 restaurants across 3 states) but on our integrity. Every single day, Filiberto’s prepares freshly cut produce for our recipes. We care very much about taste and customer satisfaction. These are a few of the many measures we take to insure our guests receive only the best quality in food and service.
Our History at Filibertos
Founded in 1993 Filiberto’s has served the southwest with 24 hour, fast, authentic Mexican food. Since then, there has been no comparison to the great product that Filiberto’s provides.
First Filibertos
Filiberto’s launched their first restaurant in Mesa, Arizona in 1993. From there, the venture paid off and only a few short years later, ten other locations were providing a great Mexican selection, friendly service, and a wonderful experience. Soon enough, Filiberto’s carry out and drive thru became a Phoenix Valley essential.
