Prep Cook Firehouse Subs 3717 Center Street, Deer Park, TX 77536
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View distance
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Any schedule considered
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Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Firehouse Subs
Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. The restaurants reflect the authentic firefighter heritage of the founding family's 200 years of firefighting service. Some of our Specialty Subs: Hook & Ladder® - Smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese, served Fully Involved. Firehouse Meatball® - Italian meatballs, melted provolone, zesty marinara, and Italian seasonings. New York Steamer® - Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing. Italian™ - Genoa salami, pepperoni, ham, melted provolone, Italian dressing and seasonings, served Fully Involved. Smokehouse Beef & Cheddar Brisket™ - USDA choice beef brisket smoked for 16 hours, melted cheddar, and special sauces.
History
Established in 1994.
Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs. Of course we tried other things along the way to our American dream, but everything we experienced on our path led us to Firehouse Subs. Over 20 years after opening the first restaurant, with over 1,100 Firehouse Subs restaurants, we're convinced we're doing a few things right.
History
Established in 1994.
Growing up in a family that is both entrepreneurial and built on more than 200 years of firefighting heritage, it seems we were destined to start Firehouse Subs. Of course we tried other things along the way to our American dream, but everything we experienced on our path led us to Firehouse Subs. Over 20 years after opening the first restaurant, with over 1,100 Firehouse Subs restaurants, we're convinced we're doing a few things right.
