Prep Cook Freetail Brewing Co. 1604 4035 N Loop 1604 E, San Antonio, TX 78257
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Freetail Brewing Co. 1604
Freetail Brewing Co. took flight in 2008 with the idea that a brewery shouldn’t just make great beer. It should embody the city it calls home. From its label designs to its name. And it should be as passionate about supporting its community as it is about kicking out fresh, innovative beers. For Freetail, San Antonio is more than our hometown. It’s why we brew.
We started out at our original brewpub on the north side with a used 15-barrel brew house famously held together by grit and determination. We got busy brewing bold, never-before-tasted flavors and worked to make them available to as many San Antonians as possible. We even spearheaded legislation that, for the first time ever, allowed Texas breweries to sell directly to consumers and Texas brewpubs to sell into the wholesale market. Meanwhile, we added weekday lunch and happy hour specials, beer tastings, live music, trivia, and yoga events to the brewpub. Word about our unique ales, lagers, sours, and stouts quickly spread to beer-lovers all over 210 City.
We soon opened our second location on the outskirts of downtown San Antonio on S. Presa Street. This is our Tap Room where we give tours, host comedy nights and food trucks, and have local musicians perform live. With the extra space, we increased distribution and continued to spread our wings. The delicious, distinct flavor of every Freetail beer earned us a place
We started out at our original brewpub on the north side with a used 15-barrel brew house famously held together by grit and determination. We got busy brewing bold, never-before-tasted flavors and worked to make them available to as many San Antonians as possible. We even spearheaded legislation that, for the first time ever, allowed Texas breweries to sell directly to consumers and Texas brewpubs to sell into the wholesale market. Meanwhile, we added weekday lunch and happy hour specials, beer tastings, live music, trivia, and yoga events to the brewpub. Word about our unique ales, lagers, sours, and stouts quickly spread to beer-lovers all over 210 City.
We soon opened our second location on the outskirts of downtown San Antonio on S. Presa Street. This is our Tap Room where we give tours, host comedy nights and food trucks, and have local musicians perform live. With the extra space, we increased distribution and continued to spread our wings. The delicious, distinct flavor of every Freetail beer earned us a place
