Prep Cook Fuzzy's Taco Shop 4201 W Green Oaks Blvd, Arlington, TX 76016
- View distance
- Weekdays, Weekend days
- Full-time
- Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Fuzzy's Taco Shop
Teamwork makes the dream work—the dream, in this case, being tacos, obvi.
Our team members are the ambassadors of the Fuzzy’s vibe: they’re the ones who make sure our guests have a great meal and a great time to go along with it. To make our restaurants run smoothly, we need all sorts of people to hold down all sorts of positions—that includes dishwashers, cashiers, cooks, prep, assistant managers and general managers.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.
Our team members are the ambassadors of the Fuzzy’s vibe: they’re the ones who make sure our guests have a great meal and a great time to go along with it. To make our restaurants run smoothly, we need all sorts of people to hold down all sorts of positions—that includes dishwashers, cashiers, cooks, prep, assistant managers and general managers.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.