Prep Cook Godfather's Pizza 685 Sweetwater Road, Spring Valley, CA 91977
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Godfather's Pizza
HOW WE GOT INTO THE BIZ…
“The year is 1973, do you remember back then? I tell one of my crew, Willy, to find a place where me and my guys can hangout, relax and make plans for future endeavors. Willy does just that. Our new “social club” is great, except my wise guys want food too. So, Willy knocks a hole in the wall and builds a kitchen. He starts making pizzas and, in a matter of days, the aroma gets around da neighborhood. “Civilians” start comin’ by, askin’ to buy pizza. Us, being good neighbors, oblige. And before ya know it we got a line around the block! Next thing I know, we’re goin’ legit! We start makin’ more money in da pizza business than our other…stuff. I tell Willy to run with it! Now, we’re in da pizza business full time!”
“The year is 1973, do you remember back then? I tell one of my crew, Willy, to find a place where me and my guys can hangout, relax and make plans for future endeavors. Willy does just that. Our new “social club” is great, except my wise guys want food too. So, Willy knocks a hole in the wall and builds a kitchen. He starts making pizzas and, in a matter of days, the aroma gets around da neighborhood. “Civilians” start comin’ by, askin’ to buy pizza. Us, being good neighbors, oblige. And before ya know it we got a line around the block! Next thing I know, we’re goin’ legit! We start makin’ more money in da pizza business than our other…stuff. I tell Willy to run with it! Now, we’re in da pizza business full time!”