Prep Cook Grand Hacienda 2424 Tyrone Boulevard North, St. Petersburg, FL 33710
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 18+
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Grand Hacienda
It’s a pleasure to share our authentic Mexican cuisine with you. For centuries in Mexico, the kitchen has been the heart of the home. A place where friends and family celebrate cooking with pre-hispanic ingredients and methods passed down through many generations. Each family, depending on their geographic location and historic influence, created their own version of Mexican cuisine. This is why Mexican cuisine has been recognized internationally as part of the “Representative List of Intangible Cultural Heritage of Humanity” by the United Nations Organization for Education, Science, and Culture (UNESCO). A heritage of which we all can be proud! True to our heritage, cooking fresh from scratch is a must. Breakfast, lunch or dinner, we prepare your entire meal to order. A freshness you will be able to taste!
