Prep Cook Gusto! East Cobb 688 Johnson Ferry Road, Marietta, GA 30068
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Gusto! East Cobb
At gusto!, we offer a simple menu of grilled proteins, combined with fresh and flavorful ingredients prepared daily. We create delicious meals and we serve them quickly so that you don’t have to compromise flavor and freshness for speed.
A gusto is one of many thoughtfully crafted blends of ingredients, adding to each entrée a distinct flavor profile and texture. Inspired by both international cuisine and familiar American flavors, gustos bring our food to life with freshness and flavor, not fat. Whether hot, bright, earthy or sweet, our menu of distinct gustos gives you the freedom to find the perfect flavor profile for you.
So when you order, and one of our team members asks you, “What’s your gusto?,” what they’re really asking you is what flavors you’re interested in enjoying today. But more than that, they’re asking “What drives your passion?” or “What catches your eye?” To us, gusto transcends food into many areas of life, because food, flavor and freshness is our passion. It’s our gusto!
A gusto is one of many thoughtfully crafted blends of ingredients, adding to each entrée a distinct flavor profile and texture. Inspired by both international cuisine and familiar American flavors, gustos bring our food to life with freshness and flavor, not fat. Whether hot, bright, earthy or sweet, our menu of distinct gustos gives you the freedom to find the perfect flavor profile for you.
So when you order, and one of our team members asks you, “What’s your gusto?,” what they’re really asking you is what flavors you’re interested in enjoying today. But more than that, they’re asking “What drives your passion?” or “What catches your eye?” To us, gusto transcends food into many areas of life, because food, flavor and freshness is our passion. It’s our gusto!
