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Prep Cook Harold Seltzer's Steakhouse 9409 U.S. 19, Port Richey, FL 34668

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

About this location

9409 U.S. 19 Port Richey, FL 34668
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About Harold Seltzer's Steakhouse

Rediscover the Great American Steakhouse tonight at Harold Seltzer’s. Located in the heart of St. Petersburg, the Original Seltzer’s Steakhouse is back with excellent food, friendly service and roaring fireplaces for a guaranteed good time.

Join us for date night or a family outing and enjoy USDA Choice steaks, seafood and homemade sides in our classic and cozy atmosphere. Our extensive dinner and late night menus offer a variety of dishes including our hand-cut steaks that are perfectly aged, flame-broiled and lightly-spiced for better flavor and taste. We also feature weekly specials and a daily happy hour at our full bar with specialty cocktails, draft and bottled beer and a wide selection of wines.

From everyone at Harold Seltzer’s Steakhouse, we welcome you to our family and hope you enjoy your time with us as much as we enjoy serving you!
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