Prep Cook Hoss's Steak & Sea House 3604 E Market St, York, PA 17402
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Hoss's Steak & Sea House
We proudly prepare each meal to order using only the best ingredients. Each juicy cut of steak is sliced by our experienced butchers. We serve the freshest seafood, sensationally seasoned, delicately broiled or hand-breaded and lightly fried. Our boneless breast of chicken entrées are prepared with extra TLC and served in a variety of styles to satisfy any taste.
Hoss’s famous soup, salad, bread and dessert bar features over 100 fresh items, including hearty from-scratch soups, salads made from Hoss’s own recipes, crispy vegetables and delicious sauces. You’ll also find warm hearth-baked breads, tasty fruits, delightful desserts, and, of course, our soft-serve ice cream.
Our philosophy is that people make all the difference, which is why Hoss’s treats every employee with the same respect and consideration as we do our guests. That’s how we offer the Hoss-pitality our guests have come to expect since 1983.
Speaking of hospitality, there’s just one other thing you won’t find at Hoss’s – hidden charges. Butter, gravy, sour cream, fried onions and sauces are extras that never cost extra at Hoss’s.
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