Prep Cook Island Fin 9910 Gaston Road, Katy, TX 77494
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Island Fin
Island Fin Poke was established in 2016 by Mark and Paul. The duo had a dream to create a quick, casual restaurant that serves incredible Hawaiian-style poke, served in a cool-casual environment, transporting you from every day to a surf shack on the beach. From their homemade sauces, 25 toppings, and sustainably sourced fish, you will be tasting the flavors of the islands.
