Prep Cook Islands Restaurant 55 South Pine Ave, Long Beach, CA 90802
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Islands Restaurant
Crafting your perfect "Islands" moments with classic burgers, fresh cut fries, local brews and never-ending summer drinks.
Our doors opened in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. When we opened it was an instant hit. Actually we ran out of food that first night at our West Los Angeles location. Since that first night, we’ve been expanding. You can now find more than 40 Islands Restaurants throughout Southern California and Arizona, and more recently in places like Santa Barbara and Monterey!
Our doors opened in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. When we opened it was an instant hit. Actually we ran out of food that first night at our West Los Angeles location. Since that first night, we’ve been expanding. You can now find more than 40 Islands Restaurants throughout Southern California and Arizona, and more recently in places like Santa Barbara and Monterey!
