Prep Cook Ketos 1900 E. 5th St., Tempe, AZ 85281
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Ketos
Coming very soon to the Tempe, Mesa, and South Scottsdale market is a new healthy low-carb concept. We are looking to fill positions for Head cook or sous chefs that works best with low-supervision. As we grow, so do your opportunities and benefits.
We offer flexible hours, free meal(s) during shifts, and discount for all take home orders. Additional bonuses and benefits would like to be provided based on performance and company growth. As the founding team, you will have the awesome opportunity where your opinion and efforts are valued and will shape the future of our culture.
WILL BE INTERVIEWING IMMEDIATELY FOR COOKS:
Head Cook responsibilities: Lead cook for amazing food following Ketos recipes, maintain quality and company brand, ensure staff follows health and safety procautions while working, ensure kitchen stays clean (be a team player), product inventory, assign responsibilities to other cooks and line prep, and lead a respectful kitchen culture.
Cook/Sous chef responsibilities: Ensure company recipes are followed, cook under the instructions of the head cook, maintain clean station throughout shift, wash cooking supplies as needed, and package food for deliveries.
We offer flexible hours, free meal(s) during shifts, and discount for all take home orders. Additional bonuses and benefits would like to be provided based on performance and company growth. As the founding team, you will have the awesome opportunity where your opinion and efforts are valued and will shape the future of our culture.
WILL BE INTERVIEWING IMMEDIATELY FOR COOKS:
Head Cook responsibilities: Lead cook for amazing food following Ketos recipes, maintain quality and company brand, ensure staff follows health and safety procautions while working, ensure kitchen stays clean (be a team player), product inventory, assign responsibilities to other cooks and line prep, and lead a respectful kitchen culture.
Cook/Sous chef responsibilities: Ensure company recipes are followed, cook under the instructions of the head cook, maintain clean station throughout shift, wash cooking supplies as needed, and package food for deliveries.
