Prep Cook King George II Inn 102 Radcliffe St, Bristol, PA 19007
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat.
- Label and stock ingredients on shelves.
- Measure ingredients and seasonings.
- Basic kitchen duties like reducing sauces or parboiling.
- Prep simple dishes such as soups and salads.
- Maintain a clean and orderly kitchen.
- Follow nutrition and sanitation guidelines.
About this location
About King George II Inn
FOUNDED IN 1681, THE KING GEORGE II INN HAS ACHIEVED MILESTONES THAT FEW RESTAURANTS WILL EVER SEE. FROM COLONIAL TIMES – BEFORE THERE EVEN WAS A UNITED STATES – TO THE PRESENT, THERE HAS BEEN A LONGSTANDING TRADITION HERE OF PROVIDING EXCEPTIONAL FOOD & DRINK, PAIRED WITH UNMATCHED HOSPITALITY, TO ALL WHO PASS THROUGH OUR DOORS.
