Prep Cook Kist Kitchen 1700 Pacific Avenue, Dallas, TX 75201
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Kist Kitchen
OUR MISSION
Thank you for visiting KIST Heart Kitchen. We strive for and are committed to smart eating. With unhealthy food choices being main or contributing factors in heart disease, stroke, and diabetes, which collectively account for over half of the top ten causes of death worldwide (World Health Organization, 2015), our mission is to offer a tasty solution. Our menu items meet or beat the American Heart Association guidelines for saturated fat ratio (12-13 grams per 2000 calories) to help prevent heart disease while meeting todays culinary trends. We use whole grains where possible and minimize or eliminate foods that have added sugars or additives or are known to have adverse health effects.
Eat Smart, Love Longer!
Thank you for visiting KIST Heart Kitchen. We strive for and are committed to smart eating. With unhealthy food choices being main or contributing factors in heart disease, stroke, and diabetes, which collectively account for over half of the top ten causes of death worldwide (World Health Organization, 2015), our mission is to offer a tasty solution. Our menu items meet or beat the American Heart Association guidelines for saturated fat ratio (12-13 grams per 2000 calories) to help prevent heart disease while meeting todays culinary trends. We use whole grains where possible and minimize or eliminate foods that have added sugars or additives or are known to have adverse health effects.
Eat Smart, Love Longer!
