Prep Cook Little Havana Restaurant 721 South Federal Highway, Deerfield Beach, FL 33441
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Little Havana Restaurant
Looking for the Best Cuban food north of Miami... Look no further.
Family owned since 1991, they serve truly authentic Cuban food with the feeling that you're at your best Cuban friends home for dinner.
During Covid, and even now, you can takeout all your favorite meals. Just call in your and in 20 minutes your order is ready and waiting for you.
Now that restaurants are open, there is a big patio with plenty of outdoor seating. If it's too hot, inside seating is now available. When sitting inside the ambiance reminds me of old time Havana.They used to have a singer on certain nights and we'll know Covid is over when they bring the live music back. This is a treat no one should miss.
Mojitos and Sangria are spot on and, service is always friendly and helpful
Warm rolls and butter are brought to your table to start.
Chicken Churrasco is my favorite go-to meal. Tasty grilled chicken with the perfect amount of seasoning served with homemade chimichurri sauce, rice, beans and plantains.
Palomilla Steak is always so tender and also comes with the chimichurri. The chimichurri is one of the best around. Chopped fresh parsley, oregano, garlic, olive oil and I'm sure some secret family ingredients because it's fabulous. I wish they would bottle it and sell it.
Family owned since 1991, they serve truly authentic Cuban food with the feeling that you're at your best Cuban friends home for dinner.
During Covid, and even now, you can takeout all your favorite meals. Just call in your and in 20 minutes your order is ready and waiting for you.
Now that restaurants are open, there is a big patio with plenty of outdoor seating. If it's too hot, inside seating is now available. When sitting inside the ambiance reminds me of old time Havana.They used to have a singer on certain nights and we'll know Covid is over when they bring the live music back. This is a treat no one should miss.
Mojitos and Sangria are spot on and, service is always friendly and helpful
Warm rolls and butter are brought to your table to start.
Chicken Churrasco is my favorite go-to meal. Tasty grilled chicken with the perfect amount of seasoning served with homemade chimichurri sauce, rice, beans and plantains.
Palomilla Steak is always so tender and also comes with the chimichurri. The chimichurri is one of the best around. Chopped fresh parsley, oregano, garlic, olive oil and I'm sure some secret family ingredients because it's fabulous. I wish they would bottle it and sell it.
