Prep Cook Lupe Tortilla Mexican Restaurants 9313 Katy Freeway, Houston, TX 77098
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Lupe Tortilla Mexican Restaurants
To be the best Texas-Mex Restaurant in the world, our goal is to serve the most consistent, fresh, and creative food and beverages at a good value. We will treat each guest as we would a good friend or family member, in a fun, inviting and unique environment that is clean and safe!
OUR CULTURE
OUR PEOPLE
We seek people with a great attitude and integrity, energetic team players who are quality focused, creative problem-solvers and who have a desire to serve others. We treat each other with respect and dignity, knowing no job is more important than the person who performs it. We value training, self-improvement and continuing education. We welcome change when it sets a higher standard and improves quality for our team or our Guests. We choose excellence over ease in the decisions we make. We are the best trained, most professional, most admired and well compensated. We enjoy the highest possible quality of life in our industry.
OUR PRODUCTS
We never sacrifice our product quality for volume or cost! We choose the best ingredients, combined in the best tasting, most creative way using exacting methods. We consistently serve these recipes at their freshest and at the optimum temperature in a timely manner; producing the best product available every time.
OUR CULTURE
OUR PEOPLE
We seek people with a great attitude and integrity, energetic team players who are quality focused, creative problem-solvers and who have a desire to serve others. We treat each other with respect and dignity, knowing no job is more important than the person who performs it. We value training, self-improvement and continuing education. We welcome change when it sets a higher standard and improves quality for our team or our Guests. We choose excellence over ease in the decisions we make. We are the best trained, most professional, most admired and well compensated. We enjoy the highest possible quality of life in our industry.
OUR PRODUCTS
We never sacrifice our product quality for volume or cost! We choose the best ingredients, combined in the best tasting, most creative way using exacting methods. We consistently serve these recipes at their freshest and at the optimum temperature in a timely manner; producing the best product available every time.
