Prep Cook Mama's On the Half Shell 2901 O Donnell Street, Baltimore, MD 21224
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Mama's On the Half Shell
A BALTIMORE CLASSIC
In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. It is our hope that when you are with us you feel you are welcomed into our home with open arms. There really is no average age at Mama’s on the Half Shell, making it a true destination for great food and celebration.
As native “Baltimoreans,” we felt Baltimore was in need of a thoughtful, classic seafood restaurant. Because of our love for the restaurant business, one of our favorite pastimes is to dine out. What we found was we missed the classics; the ones that we could count on as kids. Iconic restaurants like Connolly’s & Hausner’s, the ones we would visit with friends from out of town who say “take us to a real Baltimore seafood house.” We missed that emotional attachment and wanted to bring it back. That’s why we created Mama’s on the Half Shell.
Our menu is the most important part of our restaurant, but we also want our guests to come in and feel comfortable for any occasion. Be it a business meeting, Sunday football, a birthday, anniversary or just some time out. It’s a great place to visit after a day on the water and it’s also remembered by some as the place where they got engaged. Our restaurant is a place that you could “bring it or bring it down.”
For a good start to a classic Baltimore meal at Mama’s, ord
In 2003, we opened Mama’s on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. It is our hope that when you are with us you feel you are welcomed into our home with open arms. There really is no average age at Mama’s on the Half Shell, making it a true destination for great food and celebration.
As native “Baltimoreans,” we felt Baltimore was in need of a thoughtful, classic seafood restaurant. Because of our love for the restaurant business, one of our favorite pastimes is to dine out. What we found was we missed the classics; the ones that we could count on as kids. Iconic restaurants like Connolly’s & Hausner’s, the ones we would visit with friends from out of town who say “take us to a real Baltimore seafood house.” We missed that emotional attachment and wanted to bring it back. That’s why we created Mama’s on the Half Shell.
Our menu is the most important part of our restaurant, but we also want our guests to come in and feel comfortable for any occasion. Be it a business meeting, Sunday football, a birthday, anniversary or just some time out. It’s a great place to visit after a day on the water and it’s also remembered by some as the place where they got engaged. Our restaurant is a place that you could “bring it or bring it down.”
For a good start to a classic Baltimore meal at Mama’s, ord
