Prep Cook Mi Cocina 1370 W Campbell Rd, Richardson, TX 75080
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Mi Cocina
In Dallas in 1991, Bob McNutt, Ray Washburne, Dick Washburne and Tex-Mex veteran Michael “Mico” Rodriguez joined together to develop a new idea in traditional Mexican restaurants. They opened Mi Cocina (My Kitchen) in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. The uniquely upscale Tex-Mex restaurant placed an emphasis on using only the finest, highest quality ingredients complemented by warm, friendly and professional service.
This winning combination soon had diners lining up outside the door. As word spread and loyal customers grew, a second location in Dallas opened in Highland Park Village just two years later and a Tex-Mex restaurant legend was born. Mi Cocina is owned and operated by M Crowd Restaurant Group, which is privately held, and currently has restaurants in Dallas/Fort Worth, Texas and Tulsa, Oklahoma with plans to open additional locations nationally.
From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
This winning combination soon had diners lining up outside the door. As word spread and loyal customers grew, a second location in Dallas opened in Highland Park Village just two years later and a Tex-Mex restaurant legend was born. Mi Cocina is owned and operated by M Crowd Restaurant Group, which is privately held, and currently has restaurants in Dallas/Fort Worth, Texas and Tulsa, Oklahoma with plans to open additional locations nationally.
From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd.
