Prep Cook Milano's Kosher Restaurant 19090 Northeast 29th Avenue, Aventura, FL 33180
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Milano's Kosher Restaurant
After two years running Holy Schnitzel in Aventura, Florida, and with decades of restaurant experience under their belt, Leo Ainisman and Eduard Zavulunov saw a need for an authentic Italian kosher place in Miami. They wanted to do something for the community, so they opened Milano’s, and the rest, as they say, is la storia.
Milano’s has a clean and casual atmosphere. The owners are going for a touch of Italy in the midst of America. They play Italian music. The booths are comfortable and offer a good view of the television, which plays images of the food and how it’s made. It’s the perfect family place to sit down and order a slice from the pleasant waitstaff.
The setting may be casual, but the food is gourmet. All the kinds of pasta, sauces and pizza dough are handmade every day by two talented chefs: Vito Russo and Floriano Rama. Both are from Italy, and the owners encourage them to explore their culinary skills and experiment with bringing authentic Italian flavors to a kosher environment. Chef Rama’s family is from Milano, Italy, the city that the restaurant gets its name from.
Milano’s has a clean and casual atmosphere. The owners are going for a touch of Italy in the midst of America. They play Italian music. The booths are comfortable and offer a good view of the television, which plays images of the food and how it’s made. It’s the perfect family place to sit down and order a slice from the pleasant waitstaff.
The setting may be casual, but the food is gourmet. All the kinds of pasta, sauces and pizza dough are handmade every day by two talented chefs: Vito Russo and Floriano Rama. Both are from Italy, and the owners encourage them to explore their culinary skills and experiment with bringing authentic Italian flavors to a kosher environment. Chef Rama’s family is from Milano, Italy, the city that the restaurant gets its name from.
