Prep Cook Mona 800 Capitol Street, Houston, TX 77002
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Mona
MONA Fresh Italian Food is a unique concept combining the swiftness of a fast-casual restaurant with the sophistication of upscale surroundings and high-quality food. MONA uses fresh, local products in a warm and cozy environment offered in their natural forms sourced from locally owned farms.
The five-step menu starts with the base (house made fettuccini, bruschetta, chopped salad), topped with fresh veggies, cheeses and garnishes. Guests can choose to upgrade with multiple protein options and customize their entrées with homemade sauces, dressings and seasonings. Tomato plants grown in the restaurant are used fresh off the vine and added to dishes the same day. Organic herb gardens of basil and microgreens can be found at the end of the line for customers to cut fresh for added flavor to their newly created dishes.
MONA is a chef-driven, fast-casual restaurant serving the best of Italian cuisine for the value-motivated diner. We set out to be a place for guests become regulars with our delicious and approachable menu. The atmosphere is inviting and comfortable allowing patrons to feel they are dining in the comforts of their own homes, with the opportunity to interact with our chefs and experience the variety of authentic Italian-inspired recipes.
The five-step menu starts with the base (house made fettuccini, bruschetta, chopped salad), topped with fresh veggies, cheeses and garnishes. Guests can choose to upgrade with multiple protein options and customize their entrées with homemade sauces, dressings and seasonings. Tomato plants grown in the restaurant are used fresh off the vine and added to dishes the same day. Organic herb gardens of basil and microgreens can be found at the end of the line for customers to cut fresh for added flavor to their newly created dishes.
MONA is a chef-driven, fast-casual restaurant serving the best of Italian cuisine for the value-motivated diner. We set out to be a place for guests become regulars with our delicious and approachable menu. The atmosphere is inviting and comfortable allowing patrons to feel they are dining in the comforts of their own homes, with the opportunity to interact with our chefs and experience the variety of authentic Italian-inspired recipes.
