Prep Cook Naf Naf Grill 1919 Market Street, Philadelphia, PA 19103
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Naf Naf Grill
Apply now!
In addition to serving great food, at Naf Naf we believe our success comes from our people-first culture. People-first means we're focused on helping make people successful by developing the careers of our team members and leaders through shoulder-to-shoulder training and ongoing development. We believe in career progression as a collaborative approach; when team members work hard to uphold our standards, we work hard to create new opportunities for them, and in turn everyone wins.
Previous restaurant experience is not required to start as a team member at Naf Naf. We don't hire for multiple entry-level positions, instead we hire team members and train them to be cashiers, cooks, dishwashers, food prep and shawarma experts, and pita bakers! The key to being successful is the motivation and dedication to learn new skills. We will provide you with all the tools necessary to be successful through hands on training, formalized training programs, and a well-defined path to grow your career.
In addition to serving great food, at Naf Naf we believe our success comes from our people-first culture. People-first means we're focused on helping make people successful by developing the careers of our team members and leaders through shoulder-to-shoulder training and ongoing development. We believe in career progression as a collaborative approach; when team members work hard to uphold our standards, we work hard to create new opportunities for them, and in turn everyone wins.
Previous restaurant experience is not required to start as a team member at Naf Naf. We don't hire for multiple entry-level positions, instead we hire team members and train them to be cashiers, cooks, dishwashers, food prep and shawarma experts, and pita bakers! The key to being successful is the motivation and dedication to learn new skills. We will provide you with all the tools necessary to be successful through hands on training, formalized training programs, and a well-defined path to grow your career.
