Prep Cook Nancy's Pizza Camp Creek 3360 Shelby Ln, East Point, GA 30344
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Nancy's Pizza Camp Creek
The History of Nancy's and the Stuffed Pizza
It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting. The success of the stuffed pizza is the story of Nancy and Rocco Palese. They had lived most of their adult lives making pizza in Turin, Italy, before moving to Potenza and then emigrating in 1969 with their three children to the United States.
After 18 months in Chicago, Nancy and Rocco opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Paleses to experiment with pan pizza. Rather than imitate, Rocco decided to introduce his own pizza, based on his mother's recipe for "scarciedda," an Easter specialty pie. Rocco’s invention, the stuffed pizza, was born!
It has often been said that the American success story is based on inventing and introducing a product for which the public has been waiting. The success of the stuffed pizza is the story of Nancy and Rocco Palese. They had lived most of their adult lives making pizza in Turin, Italy, before moving to Potenza and then emigrating in 1969 with their three children to the United States.
After 18 months in Chicago, Nancy and Rocco opened their first pizza parlor, Guy's Pizza, featuring the then popular thin crust pizza. Business had its ups and downs, and friends tried to get the Paleses to experiment with pan pizza. Rather than imitate, Rocco decided to introduce his own pizza, based on his mother's recipe for "scarciedda," an Easter specialty pie. Rocco’s invention, the stuffed pizza, was born!
