Prep Cook Numero 28 Ristorante Pizzeria 3974 Westheimer Road, Houston, TX 77027
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View distance
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Weekdays, Weekend days
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Numero 28 Ristorante Pizzeria
We are specialized in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust, made from a recipe that’s been handed down through five generations of pizzaioli (pizza makers).
The meticulous selection of our products makes our creations unique every time. The Vesuvio’s tomato, the D.O.C. buffalo mozzarella from Battipaglia, the most fragrant basil, the unique extra virgin olive oil made in Italy.
We offer a wide selection of pizzas, marked by delicate and complex ingredients. These combinations of flavors, along with the fresh pasta cooked in personalized wood ovens, gives to our pizza a taste and a fragrance that are really difficult to forget. The pursuit of quality and the proper expression of each dish is even more enhanced by the combination of wines sought carefully among the most important wineries in the italian nation.
Our friendly staff welcomes both neigh-borhood regulars and visiting strangers like long-time friends.
In addition to our pizza, Numero 28 offers classic Italian dishes such as lasagna, rigatoni alla Bolognese, eggplant parmigiana, homemade tiramisu, and an assortment of antipasti.
The meticulous selection of our products makes our creations unique every time. The Vesuvio’s tomato, the D.O.C. buffalo mozzarella from Battipaglia, the most fragrant basil, the unique extra virgin olive oil made in Italy.
We offer a wide selection of pizzas, marked by delicate and complex ingredients. These combinations of flavors, along with the fresh pasta cooked in personalized wood ovens, gives to our pizza a taste and a fragrance that are really difficult to forget. The pursuit of quality and the proper expression of each dish is even more enhanced by the combination of wines sought carefully among the most important wineries in the italian nation.
Our friendly staff welcomes both neigh-borhood regulars and visiting strangers like long-time friends.
In addition to our pizza, Numero 28 offers classic Italian dishes such as lasagna, rigatoni alla Bolognese, eggplant parmigiana, homemade tiramisu, and an assortment of antipasti.
