Prep Cook Ono Hawaiian BBQ 15270 Summit Avenue, Fontana, CA 92336
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Ono Hawaiian BBQ
What We Do!
Hawaii is a melting pot of ethnic cultures and nowhere is this influence more profound than in its cuisine: a fusion of Hawaiian, Japanese, Korean, Chinese and American dishes. At Ono Hawaiian BBQ, we specialize in a delicious selection of “Plate Lunch” and other Hawaiian inspired foods.
Why Ono?
The key to being Ono is using fresh ingredients prepared daily and making our dishes in house with our delicious recipes. We make our marinades from scratch and marinate our meats everyday for that perfect flavor. We hand roll our Katsu and seafood in panko bread crumbs and make our soups fresh daily. Even our Teriyaki and Katsu sauces are made in house with our unique blend of spices.
What is a Plate lunch?
What had started out as street fare for immigrants and sailors arriving on the docks of Honolulu have not only become the meal of choice in Hawaii but have also become a favorite among many on the mainland. Our Plate Lunch consists of two scoops of rice, one scoop of mac salad and your choice of entree over a bed of steamed cabbage.
Hawaii is a melting pot of ethnic cultures and nowhere is this influence more profound than in its cuisine: a fusion of Hawaiian, Japanese, Korean, Chinese and American dishes. At Ono Hawaiian BBQ, we specialize in a delicious selection of “Plate Lunch” and other Hawaiian inspired foods.
Why Ono?
The key to being Ono is using fresh ingredients prepared daily and making our dishes in house with our delicious recipes. We make our marinades from scratch and marinate our meats everyday for that perfect flavor. We hand roll our Katsu and seafood in panko bread crumbs and make our soups fresh daily. Even our Teriyaki and Katsu sauces are made in house with our unique blend of spices.
What is a Plate lunch?
What had started out as street fare for immigrants and sailors arriving on the docks of Honolulu have not only become the meal of choice in Hawaii but have also become a favorite among many on the mainland. Our Plate Lunch consists of two scoops of rice, one scoop of mac salad and your choice of entree over a bed of steamed cabbage.
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