Prep Cook Our House Texas 5619 South Main Street, Crosby, TX 77532
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Our House Texas
Texas goodness with a Louisiana Flair
Here at Our House Texas, we believe in family & food.
We specialize in American Cuisine with a Louisiana Twist: Blackened Shrimp Po'boys, NOLA's Famous Shrimp-n-Cheesy Grits, and NOLA Pasta.
Additionally, we source locally from food artisans, ranchers and farmers whenever possible.
Our menu includes Daily Plate Lunches like Jack'd Up Meatloaf--JD makes it Best--Shepherd's Pie and King Ranch. Sandwiches and burgers with unique names like the Yardbird on the Porch, Triple Threat, Hotter Than Bleu Blazes, and Black Toad in the Hole.
Large salads adorned with fruit and veggies like the Strawberry Fields Forever or the OHT Salad loaded with Cheddar and Bacon.
A number of Seafood Dishes fresh from the Gulf such as Whitefish St. James--a garlic whipped butter and white wine sauce with spinach and mushrooms over a pan-seared filet studded with shrimp--are served up daily.
Here at Our House Texas, we believe in family & food.
We specialize in American Cuisine with a Louisiana Twist: Blackened Shrimp Po'boys, NOLA's Famous Shrimp-n-Cheesy Grits, and NOLA Pasta.
Additionally, we source locally from food artisans, ranchers and farmers whenever possible.
Our menu includes Daily Plate Lunches like Jack'd Up Meatloaf--JD makes it Best--Shepherd's Pie and King Ranch. Sandwiches and burgers with unique names like the Yardbird on the Porch, Triple Threat, Hotter Than Bleu Blazes, and Black Toad in the Hole.
Large salads adorned with fruit and veggies like the Strawberry Fields Forever or the OHT Salad loaded with Cheddar and Bacon.
A number of Seafood Dishes fresh from the Gulf such as Whitefish St. James--a garlic whipped butter and white wine sauce with spinach and mushrooms over a pan-seared filet studded with shrimp--are served up daily.
