Prep Cook P.F. Chang's 1400 Glades Rd. Bay 220, Boca Raton, FL 33431
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About P.F. Chang's
OUR HERITAGE
BOLD, AUTHENTIC, AND DRIVEN
Whether it’s a new presentation of a classic dish, innovative tableside theater, or a custom-designed restaurant mural, we embrace our Asian heritage whenever and wherever we can. From the fresh ingredients to the traditional cooking techniques that are used every day in our kitchens, we’ve remained true to ourselves since day one. Today, we have locations all over the world, from bustling international airports to the breezy Hawaiian Islands.
CAREER
At P.F. Chang’s, we are curious, genuine, and vibrant. Always nurturing our community of passionate people to do meaningful work. Our teams are made of “a cut above” and “of service” individuals who believe that flavor isn’t just meant for food – it’s in the way we speak, act, and live each day. We are about being bold when and where it counts – in the kitchen and every day of our lives.
BOLD, AUTHENTIC, AND DRIVEN
Whether it’s a new presentation of a classic dish, innovative tableside theater, or a custom-designed restaurant mural, we embrace our Asian heritage whenever and wherever we can. From the fresh ingredients to the traditional cooking techniques that are used every day in our kitchens, we’ve remained true to ourselves since day one. Today, we have locations all over the world, from bustling international airports to the breezy Hawaiian Islands.
CAREER
At P.F. Chang’s, we are curious, genuine, and vibrant. Always nurturing our community of passionate people to do meaningful work. Our teams are made of “a cut above” and “of service” individuals who believe that flavor isn’t just meant for food – it’s in the way we speak, act, and live each day. We are about being bold when and where it counts – in the kitchen and every day of our lives.
