Prep Cook Piranha Killer Sushi 335 West 3rd Street, Fort Worth, TX 76102
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Piranha Killer Sushi
Piranha Killer Sushi is a premier dining destination for exquisite sushi and cuisine and killer drinks served in a killer atmosphere. Piranha Killer Sushi serves up a twist on classic Japanese cuisine by fusing flavors of the Pacific Asian Rim.
Kenzo Tran opened the first Piranha Killer Sushi location in Arlington in the fall of 2001 and now has a total of six restaurants located in Flower Mound, Fort Worth, South Arlington, Austin and San Antonio with more locations on the way.
Along with maintaining loyal guests and introducing new guests to the restaurant, Tran’s primary goal is connecting to and giving back to the community in each market he enters and makes a deliberate effort to do so.
He has partnered with charities such as The Boys & Girls Club, Cystic Fibrosis Foundation, March of Dimes and many more as well as conducting annual toy and canned food drives.
Kenzo Tran opened the first Piranha Killer Sushi location in Arlington in the fall of 2001 and now has a total of six restaurants located in Flower Mound, Fort Worth, South Arlington, Austin and San Antonio with more locations on the way.
Along with maintaining loyal guests and introducing new guests to the restaurant, Tran’s primary goal is connecting to and giving back to the community in each market he enters and makes a deliberate effort to do so.
He has partnered with charities such as The Boys & Girls Club, Cystic Fibrosis Foundation, March of Dimes and many more as well as conducting annual toy and canned food drives.
