Prep Cook Pizzería Virtu 6952 East Main Street, Scottsdale, AZ 85251
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Pizzería Virtu
Chef Gio decided that creating Pizzeria Virtù by embracing the Napoletana tradition of pizza making was going to be the key to the restaurant’s success. Chef Gio trained through the VPN Americas and becoming a certified pizzaiolo by the AVPN (Associazione Verace Pizza Napoletana) the governing body which upholds the traditions of Napoletana style pizza.
Keeping Pizzeria Virtù in the same tradition that has made Virtù Honest Craft a staple in the valley, the menu at Pizzeria Virtù changes frequently all while adhering to the strict guidelines of the AVPN. We are creating a memorable dining experience through pizza!
We curated a boutique all Italian wine list with heavy emphasis on southern Italy. Our progressive approach to the craft of the cocktail will entice the novice as well as the most discerning of palates.
Keeping Pizzeria Virtù in the same tradition that has made Virtù Honest Craft a staple in the valley, the menu at Pizzeria Virtù changes frequently all while adhering to the strict guidelines of the AVPN. We are creating a memorable dining experience through pizza!
We curated a boutique all Italian wine list with heavy emphasis on southern Italy. Our progressive approach to the craft of the cocktail will entice the novice as well as the most discerning of palates.
