Prep Cook Pok-E-Jo's Smokehouse 1150 N IH 35, Round Rock, TX 78681
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Pok-E-Jo's Smokehouse
The thing is, we can’t help ourselves from tweaking our menu to better suit our customers. Why do we have Mac ‘N Cheese? We get a lot of families and it’s a kid-friendly staple. So we make it from scratch twice a day with whole milk and sharp cheddar cheese, just like you’d make it if you could (only better).
If there’s one thing that sets us apart from other barbecue joints, it’s our food. We can tell you all about it, but until you grab a knife and fork, set yourself down and dig in, it’s just words. So, we’ll try to make the words count.
If there’s one thing that sets us apart from other barbecue joints, it’s our food. We can tell you all about it, but until you grab a knife and fork, set yourself down and dig in, it’s just words. So, we’ll try to make the words count.
