Prep Cook Pork on a Fork BBQ and Catering Deer Valley 1515 West Deer Valley Road, Phoenix, AZ 85027
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Pork on a Fork BBQ and Catering Deer Valley
Established in 2009.
Pork on a Fork started in Farmers Markets throughout the valley and expanded to multiple locations serving up some of the best BBQ in Phoenix.
Pork on a Fork started in Farmers Markets throughout the valley and expanded to multiple locations serving up some of the best BBQ in Phoenix.
