Prep Cook Portillo's Hot Dogs 155 IL-83, Elmhurst, IL 60126
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Portillo's Hot Dogs
It All Began in the Dog House
In 1963, Dick Portillo invested $1,100 into a small trailer to open the first Portillo's hot dog stand in Villa Park, IL, which he called "The Dog House." Years later, Portillo's has become a brand synonymous with Chicago. In fact, we're kind of a big dill- people say it's not a real trip to Chicago unless you eat at Portillo's. Fortunately, die-hard fans and first-timers alike have their choice of Portillo's restaurants, as we've beefed up to more than 70 locations across several states.
In 1963, Dick Portillo invested $1,100 into a small trailer to open the first Portillo's hot dog stand in Villa Park, IL, which he called "The Dog House." Years later, Portillo's has become a brand synonymous with Chicago. In fact, we're kind of a big dill- people say it's not a real trip to Chicago unless you eat at Portillo's. Fortunately, die-hard fans and first-timers alike have their choice of Portillo's restaurants, as we've beefed up to more than 70 locations across several states.
