Prep Cook Recipe Oak Cliff 1831 South Ewing Avenue, Dallas, TX 75216
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Recipe Oak Cliff
Recipe Oak Cliff is a delicious food venture of The Susu Cultural Business Incubator dedicated to addressing food security issues and supporting health food entrepreneurs in South Oak Cliff, Texas.
Recipe is a fresh food concept for the food desert neighborhood of 75216. The cozy 1000sf space houses a juice bar, market, and shared commercial kitchen space. Recipe features a daily menu of fresh to-go deli style items and produce in addition to fresh juice, tea and coffee.
The Recipe food philosophy is to highlight interpretations of cultural and 'ethnic' family style and street foods;
Fresh organic juice, smoothies, teas and plant based milks. Soups, salads, sandwiches and featured entrees.
Recipe is a fresh food concept for the food desert neighborhood of 75216. The cozy 1000sf space houses a juice bar, market, and shared commercial kitchen space. Recipe features a daily menu of fresh to-go deli style items and produce in addition to fresh juice, tea and coffee.
The Recipe food philosophy is to highlight interpretations of cultural and 'ethnic' family style and street foods;
Fresh organic juice, smoothies, teas and plant based milks. Soups, salads, sandwiches and featured entrees.
