Prep Cook Red Lobster - Madison Heights 101 Twelve Mile Road, Madison Heights, MI 48071
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Red Lobster - Madison Heights
OUR STORY
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
