Prep Cook Rising Roll 777 Main Street, Fort Worth, TX 76102
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View distance
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Weekdays
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
Hiring immediately
Great schedule Monday to Friday finish by 2:30 pm no night no weekends no holidays.
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About Rising Roll
The energy of Rising Roll Gourmet Café greets you as you walk in the door of this truly unique restaurant. Innovative thinking is behind every one of the made from scratch recipes, gourmet sandwiches, breakfast items, and baked goods.
When the first Rising Roll Gourmet Café opened in 1999 under the name “Uptown Gourmet” the focus was on quality and variety, serving only lunch and lunch catering. Over the years, we have taken our 100 year old family recipes, blended them with chef driven cutting edge new flavor profiles and created a large variety of dining options, while maintaining a focus on customer satisfaction. We have recently expanded our menu to include “Gluten Reduced and Vegan” options. For us, it is about a memorable experience that creates brand loyalty.
As the popularity of our brand grew, emphasis was placed on expanding the company through a franchising growth strategy and we now have retail and nontraditional locations in a number of states with sites in Class A high rise buildings, hospital buildings, and on multiple university campuses.
USA Today ranks Rising Roll Gourmet Café as the “nation’s best for a sandwich.” We have also been ZAGAT rated multiple years with an “EXCELLENT” rating for food quality and noted as a “Best Bang for the Buck” concept highlighting the value of our product.
When the first Rising Roll Gourmet Café opened in 1999 under the name “Uptown Gourmet” the focus was on quality and variety, serving only lunch and lunch catering. Over the years, we have taken our 100 year old family recipes, blended them with chef driven cutting edge new flavor profiles and created a large variety of dining options, while maintaining a focus on customer satisfaction. We have recently expanded our menu to include “Gluten Reduced and Vegan” options. For us, it is about a memorable experience that creates brand loyalty.
As the popularity of our brand grew, emphasis was placed on expanding the company through a franchising growth strategy and we now have retail and nontraditional locations in a number of states with sites in Class A high rise buildings, hospital buildings, and on multiple university campuses.
USA Today ranks Rising Roll Gourmet Café as the “nation’s best for a sandwich.” We have also been ZAGAT rated multiple years with an “EXCELLENT” rating for food quality and noted as a “Best Bang for the Buck” concept highlighting the value of our product.
