Prep Cook Rusty Taco 4125 South Carrier Parkway, Grand Prairie, TX 75052
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Rusty Taco
Our founder Rusty Fenton’s dream was to bring the authentic taco stand experience to local communities and to become the neighborhood taco stand.
A fun, fast-casual taco concept featuring street-style tacos, all made from scratch. Warm chips, house-made salsas, refreshing Margaritas, and ice-cold beer round out the experience.
Rusty Fenton loved to eat, and he loved to travel – and one love often led to the other. That was the case on the day he and his wife, Denise, were coming in from a day of fishing in Acapulco, Mexico. Rusty spotted two women selling tacos on the street. From the first bite of that fish ceviche taco, he was hooked.
Fast-forward a few years. Rusty, Denise and their daughters were living in a little house in Dallas, near the intersection of University and Greenville Avenue. They spotted a building in their neighborhood – it wasn’t much to look at, but they liked the bones of it. “Wouldn’t that make a cool restaurant?” he’d say. It took years of driving by and dreaming, but that converted gas station would be the very first Rusty Taco.
Rusty’s commitment to making everything fresh and by hand inspires us daily, but his “little taco stand” is more than just a place to eat and drink. He always wanted it to be a place where everyone would feel welcome.
A fun, fast-casual taco concept featuring street-style tacos, all made from scratch. Warm chips, house-made salsas, refreshing Margaritas, and ice-cold beer round out the experience.
Rusty Fenton loved to eat, and he loved to travel – and one love often led to the other. That was the case on the day he and his wife, Denise, were coming in from a day of fishing in Acapulco, Mexico. Rusty spotted two women selling tacos on the street. From the first bite of that fish ceviche taco, he was hooked.
Fast-forward a few years. Rusty, Denise and their daughters were living in a little house in Dallas, near the intersection of University and Greenville Avenue. They spotted a building in their neighborhood – it wasn’t much to look at, but they liked the bones of it. “Wouldn’t that make a cool restaurant?” he’d say. It took years of driving by and dreaming, but that converted gas station would be the very first Rusty Taco.
Rusty’s commitment to making everything fresh and by hand inspires us daily, but his “little taco stand” is more than just a place to eat and drink. He always wanted it to be a place where everyone would feel welcome.
