Prep Cook Ruth's Chris Steak House 499 Washington Boulevard, Jersey City, NJ 07310
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Ruth's Chris Steak House
A BRIEF HISTORY
In 1965, a time when most women couldn’t even apply for a bank card without their husband’s signature, our founder Ruth Fertel risked it all and mortgaged her home to buy a small steak house in New Orleans. As a single mom with two boys, Ruth taught herself the restaurant business, endured countless challenges and, in the process, redefined hospitality.
Our Name
WHY “RUTH’S CHRIS”?
When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate her business, but the Chris Steak House name wasn’t allowed to come along. Short on time, Ruth improvised, adding her own name to the sign. That made it “Ruth’s Chris Steak house” and our legendary name was born.
In 1965, a time when most women couldn’t even apply for a bank card without their husband’s signature, our founder Ruth Fertel risked it all and mortgaged her home to buy a small steak house in New Orleans. As a single mom with two boys, Ruth taught herself the restaurant business, endured countless challenges and, in the process, redefined hospitality.
Our Name
WHY “RUTH’S CHRIS”?
When a kitchen fire destroyed Chris Steak House in 1976, Ruth was forced to relocate her business, but the Chris Steak House name wasn’t allowed to come along. Short on time, Ruth improvised, adding her own name to the sign. That made it “Ruth’s Chris Steak house” and our legendary name was born.
