Prep Cook Sa Bai On The Fly 1740 East Broadway Road, Tempe, AZ 85282
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Sa Bai On The Fly
In Thailand Sa Bai is an idea that good friends, good food and a calm mind will lead to a better life. That is what we hope to provide at Sa Bai Modern Thai in Phoenix. We serve all of the traditional Thai dishes that you enjoy, but possibly with a unique twist. Our atmosphere is not like any other Thai restaurant in the Valley. Our staff is friendly and engaging and our property is open and exciting. The styled music filling the room will not interfere in your conversation, but will mute the table beside you. Sa Bai attracts everything from business luncheons, to casual dinners and on to late night encounters. You will explore the food and get to know the staff.
Sa Bai is the first restaurant for husband and wife team Eric and Atchara “Holly” Willis. Eric came to the valley from South Carolina soon after college 15 years ago. He has worked and managed at several local restaurants and catering companies. Holly came to Phoenix just 4 years ago from Chang Mai, Thailand after college as well. Holly has worked and managed at many of the valley’s best Thai eateries. Holly and Eric both enjoy the food, people and lifestyle that surround a restaurant. As a team they match traditional Thai food with modern American (farang) style. It is their idea to create a restaurant not just to feed people, but to bring people together as well.
