Prep Cook Sam's Southern Eatery 1680 N Lobdell Hwy, Port Allen, LA 70767
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
About this location
About Sam's Southern Eatery
Sam’s Southern Eatery was founded on the idea of bringing great Southern cuisine to the people. We wanted to be able to serve our special recipes and show the restaurant business that you can have amazing flavor and huge portions, all at a very reasonable price!
In 2008 we opened our first location in Shreveport, Louisiana; we have now grown to over fifty-one locations in nine Southern states with over 750 employees. Offering high-quality food, healthy eating options, and generous portions at competitive prices is what drives our success.
In 2008 we opened our first location in Shreveport, Louisiana; we have now grown to over fifty-one locations in nine Southern states with over 750 employees. Offering high-quality food, healthy eating options, and generous portions at competitive prices is what drives our success.
